Summary
For more than six decades, Gourmet has offered its readers tempting recipes and tips on how the good life is to be lived. Almost invariably the writing was (and still very often is) as good as the food whose handsome pictures fill the magazine's pages.
Now Ruth Reichl, Gourmet's current editor in chief, has put together a collection of the magazine's best writing on wine from the past 60 years. She's chosen 43 pieces by 16 authors, and she's selected well, which must have been a difficult task. She had much good material to choose from, and no doubt left many gems on the cutting room floor.See the full content of this document
Extract
A Taste of Gourmet's Finest Wine Writing
The writers Mrs. Reichl has assembled (and provides an introduction to) cover every aspect of the world of wine, from the arduous task of planting and maintaining vineyards through the aging, bottling and presentation at the table of the finished wine.
No wine-growing region - from France to Hungary, and from Chile an...See the full content of this document
Sponsored links
