Pasta to Please Every Taste at the Cozy Mia ; 30 Varieties Are Simply Delicious
The Washington Times › August 31, 2006
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Summary
With restaurants hiring internationally known interior designers, building multilayered dishes as though they have an architect on staff, or blending another cuisine into a fusion-style restaurant, there is a lot to be said for simplicity in dining.
Not bland or basic. Just simple in the form of delicious and inspired food, focused on one type of cooking that most people can afford to eat in a comfortable dining room. This concept may seem ordinary, but it is rare; it could be a trend in future restaurant concepts.See the full content of this document
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Pasta to Please Every Taste at the Cozy Mia ; 30 Varieties Are Simply Delicious
Luckily, diners in Washington already have a perfect example of the simply delicious in the Adams Morgan area, the carbohydrate- focused Pasta Mia. Owned and operated by a husband-wife duo, Roberto and Antoniette...
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