Lenten Obligation Helps Restaurants Rake in the Clams
The Washington Times › April 02, 2007
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Summary
Lent, the 40 days before Easter observed by Christians, can mean big bucks for fishy businesses.
Seafood restaurants, whether fast-food or white tablecloth, rake in the clams during the season, especially on Fridays, when Catholics are supposed to abstain from meat.See the full content of this document
Extract
Lenten Obligation Helps Restaurants Rake in the Clams
Long John Silver's, the largest seafood chain in the country, does about one-third of its annual business during Lent.
"It's q...See the full content of this document
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