Late Season Crabs Worth the Wait ; Fall Months, Roomy Waters Add to Joy

Summary

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Ever wonder why most people think of steamed, spicy Chesapeake blueclawed crabs only when the mercury creeps past 90 and your shirt appears to be glued to your skin? Well, I learned an important lesson recently: if you want to trotline for succulent, large crabs, think about doing it in late October and early November.

No, I haven't been into the bottle. It's a fact, and it required two tough friends both of them commercially licensed trotliners to prove it to me.

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Late Season Crabs Worth the Wait ; Fall Months, Roomy Waters Add to Joy

For starters, it's nice to know that when most of your pals are out hunting deer, you'll pretty much be crabbing without bumping into 50 other boats. The days are pleasantly cool and the c...

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