Ceviche Brings Novo Andino to Glover Park ; Cuisine Exotic; Portions Large
The Washington Times › October 25, 2007
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Summary
Ceviche is the newest addition to the Glover Park restaurant strip on Wisconsin Avenue, just above Georgetown, the second Ceviche owned by entrepreneur Mauricio Fraga-Rosenfeld in the area; the first is in Silver Spring.
In the space formerly occupied by Austin Grill, Ceviche is a delightful neighborhood restaurant specializing in Novo Andino cuisine. That means basically Peruvian with a smattering of other Latin American dishes. Executive chef Javier Angeles-Beron's menu features fresh seafood, Andean grains and occasionally an exotic fruit.See the full content of this document
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Ceviche Brings Novo Andino to Glover Park ; Cuisine Exotic; Portions Large
The decor is much as it was in the days of Austin Grill: a bar at the entrance with two large TV screens for sports fans, a narrow dining room with tables along one side facing a banquette, and smaller, high tables along the other side. There...
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