America Runs to the Border at Least During Dinnertime ; Business Booms for Tex-Mex Restaurants
The Washington Times › January 12, 2006
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Summary
Americans can't get enough of the spicy stuff.
The number of Mexican restaurants has jumped in the Washington area in the past five years as the Hispanic population booms and American palates crave tacos, fajitas and other Southwest cuisine.See the full content of this document
Extract
America Runs to the Border at Least During Dinnertime ; Business Booms for Tex-Mex Restaurants
Mexican fast-food restaurants have taken a place among the top restaurant chains in the country, wiggling into a space between precooked hamburgers and sit-down fare.
Taco Bell is still the top Mexican restaurant chain, bringing in...See the full content of this document
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